• ID: 1387

  • MEDIUM: Printed

  • DESCRIPTION: Golden Fleece Restaurant Induction Training Handbook, For All New Start Up Restaurant Owners. Full Course Documentation Covering All Aspects Of How To Set Up, Plan And Run Your Golden Fleece Restaurant. Includes All Planning, Meal Plans, Recipes, Teaching How To Work Out Profit On The Meals, Staff Training, Sourcing Equipment And Uniforms. Detailed Instructions For All Facets Of The Restaurant Business.

  • CONDITION: Good Used Condition.

  • LOGO TYPE: Duo Logo